We met over dough, and honestly? It was love at first knead.
One workshop, flour everywhere, and suddenly we're talking like we've known each other forever. Bread. Baking. Palestine. The way a good meal can make strangers feel like family. We couldn't stop talking—turns out when you find someone who gets it, who really gets it, the conversation just flows.
Here's the thing about us: we're different in the best way. One of us brings the fire and ten ideas a minute. The other brings the calm, the balance, the "okay but let's actually make this happen" energy. We complement each other like za'atar and olive oil, like sweet and savory, like... well, like really good bread and basically everything. We both have this deep, serious love for food and hospitality.
Not the Instagram kind—the real kind. The kind where you want people at your table, where you believe breaking bread together actually matters, where cooking is how you show love and honor your roots.
So we decided: why keep this magic to ourselves? Let's open our table. Let's cook together, bake together, and invite people into this space where food is more than food—it's connection, culture, home.
That's us. That's what we're building. Two women who clicked over flour-dusted hands and decided to create something beautiful together.